Cream De La Cream, the new hang out in Dhangadhi

A twenty year old has started an ice-cream and waffle parlor in Santoshi tole, Dhangadhi. Shrijal Shah is a student in Western International Business School Dhangadhi and has spent most of his life in Kathmandu. Influenced by the culture there, he decided to bring back a little piece of it to Dhangadhi. Prepared with homemade ingredients, one must grace the palace with their presence.